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Video: Michael Chernow's fresh pear mint lemonade

  • Ingredients:

    • 4 tbsp. pear jam (see recipe below)

    • 1 lemon, cut in half

    • 2 sprigs fresh mint

    • Still or sparkling water

  • Directions:

    • 1. Divide the pear jam and mint into two large water glasses and muddle using the back of a wooden spoon.

    • 2. Fill glasses ¾ full with water and squeeze a half lemon into each (being careful to catch any seeds). Stir.

    • 3. Add ice, serve and enjoy.

Pear Jam

  • Ingredients:

    • 1 ripe pear, diced (stem and core discarded)

    • 1 ½ tbsp. honey

    • 1 ½ c. cold filtered water

  • Directions:

    • 1. In a small pot combine the pear and honey with 1 ½ cups of cold water.

    • 2. Bring to a boil and lower the heat to simmer until soft (about 5 minutes).

    • 3. Cool thoroughly.

What goes with fresh lemonade? Watch our video on how to make the perfect fall salad.