It's weeknight easy, but Saturday night delicious.
Unlike chicken, for which people often have a stable of go-to recipes, cooking piece of fish can be enigmatic. This treatment—steaming fish in parchment paper packets—works well with salmon, as well as flaky fish, such as hake, sole and turbot. Put basically any fillet in the pouch with some citrus, herbs, olive oil and fresh herbs. Pop it in the oven for 20 or so minutes, depending on the thickness of the fish. Prep a quick carb and veg, pour a glass of white if you’re feeling it, and you’ve got a fairly gourmet meal.
For more dinner ideas, see all of our post-workout recipes.
Photography by Julia Gartland