The chef and podcaster tells us what to toss in your tote (as well as the tote).
There are two main reasons people turn to Jessica Murnane: for a catalog of delicious (and photogenic) plant-based recipes that she designs, and to listen to the podcasts she produces with dozens of tastemakers in the world of cooking, nutrition, lifestyle and more. Plus, her taste is aces. She's coming out with her first cookbook, One Part Plant, in Spring 2017. But for now, in the spirit of summertime, we asked her how she plans a terrific picnic.