Maitake tacos are a mainstay at Petty Cash Taqueria in LA. Here, Chef Fabian Gallardo's at-home take.
Mushrooms act as a great substitute for meat because of their texture (which, appropriately enough, is meaty) and earthy flavor profile. Pro-tip: To clean mushrooms, don't douse them under the faucet. You'll end up with waterlogged fungi. Instead, brush off dirt with a dry paper towel.