How to make 4- and 6-minute eggs



Step 1

Place eggs in small saucepan and cover with water, allowing 1 inch of water above the eggs.

Step 2

Bring the water to a boil and set a timer for 6 minutes. 

Step 3

Once the water comes to a boil, immediately turn off the heat and start the timer.

Step 4

Remove two eggs after 4 minutes and immediately place them in a bowl filled with ice and water.

Step 5

Remove the remaining eggs after 6 minutes and place in a bowl filled with ice and water.

Step 6

Allow the eggs to cool for ten minutes in the water.

Step 7

Crack the shell of the egg and peel underwater to remove. Store in an airtight container in the fridge.