In a small skillet, heat the olive oil over high heat. Mix together salt, pepper, and garlic powder, and season both sides of the salmon fillet.
Place the salmon in the pan and cook (skin side up if the skin is intact) for 3 to 4 minutes until edges are crispy. Flip and cook for another 3 minutes. Remove from heat and allow to cool. Top with the green goddess marinade and then store in airtight container in the fridge.