Place the oats, water, and zucchini in a pan over medium-high heat and bring to a boil.
Reduce heat to simmer; continue to cook, stirring occasionally until water is absorbed and oats are thickened, about 12 minutes.
Add cacao powder and stir, then add chocolate protein powder and stir.
Remove from heat and allow to cool. Store in an airtight container in the fridge until ready to be eaten.
Place in the microwave for one minute. You can also sweeten with maple syrup and add toppings such as fresh berries if desired.
photo by: Christine Han