A bold marinade adds depth of flavor to the meat in a short amount of time.
“The glaze for these tender chicken thighs is made with apple cider vinegar, which can help keep your gut healthy and promote better digestion,” says San Francisco-based chef Lynda Marren of Just Add Salt. “Plan for two thighs per person because they are much smaller than breasts.”
This recipe is part of our meal prep series. For the full plan click here.