Fresh basil gives this Mediterranean-inspired recipe bright flavor.
“This veggie-forward dish is made with kale, which contains calcium, potassium, zinc, and vitamins A, C, and K,” says Lauren Blake, RD, Columbus, Ohio-based recipe developer and founder of Whole Living Lauren. Plus, since it’s a sturdier green it won’t become soggy when paired with hummus.
This recipe is part of our meal prep series. Click here for the full plan.