Rosemary adds a twist to this non-alcoholic version of the classic cocktail.
Prep time: 10 minutes, plus 1 hour cooling time
Cook time: 6 minutes
Set a fine mesh sieve over a 2-cup measuring cup. In a small saucepan, bring 2 cups water, juniper berries, sugar or Stevia (if using), lemon peel, rosemary, coriander seed, cinnamon and salt to a boil. Boil 6 minutes, until reduced to 1½ cups. Strain the mixture and discard the solids.