This anti-inflammatory meal features turmeric, coconut milk, and pecans.
Prep time: 15 minutes
Cook time: 45 minutes
For the granola, preheat oven to 300 degrees. Line two baking sheets with parchment paper. Coat with cooking spray. In a large bowl, mix oats, coconut, pecans, sesame seeds, cinnamon, and salt. Toss with grapeseed oil, followed by maple syrup and vanilla extract. Spread granola onto baking sheets and bake, rotating halfway through and stirring, until golden brown, about 40 to 45 minutes. When cool, store in an airtight container out of direct sunlight, for up to 8 weeks.