Fifty-plus guests enjoyed a plant-based menu from Katzie Guy-Hamilton's new cookbook.
Katzie Guy-Hamilton, food and beverage director for Equinox, designed and crafted the menu entirely from Clean Enough, her new cookbook that pays homage to the back-to-basics approach to food. “The simplicity of eating real food is the foundation to anyone’s healthy diet,” she says. “[This event] promotes people coming together and eating clean food with interesting flavors from around the world.”
With dimmed lights, natural table decor, and bartenders at the ready, Guy-Hamilton kicked the meal off with a demo, showing the guests how to prepare harissa. The Tunisian condiment is made with cumin seed, coriander, turmeric, black garlic, red onion, and red pepper.
What followed was a night of food, drinks, conversation, and celebration. Here, a collection of highlights from the evening.